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These biscuits can be rolled into balls or used as a drop biscuit for a softer biscuit or rolled out and cut into shapes for a thinner, firmer biscuit.
- Preheat your oven to 180 (c) degrees.
- In a large bowl, combine the coconut flour, peanut butter, crushed blueberries, mashed banana, eggs and water. Mix thoroughly, add more water if it is too dry.
- Roll out your cookie dough and use a cookie cutter to cut out shapes, or place on a cookie sheet covered in parchment paper in your size and shape of preference.
- Bake in the oven for 22 minutes.