Billy's Review: "My favourite … I've even caught humans eating them !"
A variation of the Vegetarian Peanut Butter Crunch.
All Biscuit Billy biscuits are made from the finest human-grade, dog-friendly ingredients.
2 cups wholemeal flour (I use organic)
1 cup rolled oats or oatmeal
2 tablespoons of fresh parsley (for fresh breath)
1/2 cup dry nonfat milk powder
1/2 teaspoon salt
2 large eggs
1 cup peanut butter (crunchy or plain)
Cooked bacon pieces or strips
Grated light cheese (I use tasty)
Cooked bacon pieces or strips
Grated light cheese (I use tasty)
Cold water
METHOD
- Preheat oven to 150/300 degrees.
- Combine the flour, oats, parsley, milk powder and salt
- Mix in the eggs and peanut butter until the mixture is crumbly.
- Add enough water to bring to a dough. Roll out and cut into required shapes.
- On each shape sprinkle some cooked bacon and grated cheese (press down to ensure that its secure)
- Bake 40-60 minutes. When cooked, the biscuits should be golden brown, dry and crisp all the way through.
Makes 42-60 biscuits depending on cutter size.
No comments:
Post a Comment