Billy's Review: Crunchy yum … can smell the peanut butter in these from the other side of the room and come running when mum takes the biscuit jar lid off. We jump very high for these biscuits. Mum tried them, wasn't impressed, but we love them !
All Biscuit Billy biscuits are made from the finest human-grade, dog-friendly ingredients.
Adapted from BEST OF BREED DOG BISCUITS
This recipe was adapted from one commonly found across several sites on the web called BEST OF BREED BISCUITS. We are not sure where it originated from, so if it's yours, please let us know so that we can credit you here. I’ve changed the name tof the biscuit to be a little more descriptive of the ingredients. I’ve added the word crunch simply because they are very crunchy biscuits!
2 cups wholemeal flour (I use organic)
1 cup rolled oats or oatmeal
2 tablespoons of fresh parsley (for fresh breath)
1/2 cup dry nonfat milk powder
1/2 teaspoon salt
2 large eggs
1 cup peanut butter (crunchy or plain)
Cold water
METHOD
Preheat oven to 150/300 degrees.
Mix dry ingredients then add the eggs and peanut butter until the mixture is crumbly.
Add enough water to bring to a dough. Roll out and cut into required shapes.
Bake 40-60 minutes. When cooked, the biscuits should be golden brown, dry and crisp all the way through.
Makes 42-60 biscuits depending on cutter size.
Let us know what your dog thinks!
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